Pearl Street Station set bounds to a makeshift kind of happy hour when I got a taste of their reputable Bread Pudding with Jack Daniels whiskey sauce. The medley of a cluster of almonds, Mexican vanilla, cinnamon, sugar, nutmeg and the not so conspicuous, Jack Daniels whiskey sauce mixed in with evaporated milk, definitely enlivened the wet whistle. The bread’s end was finished with a mild crunchy texture that perfectly contrasted the softness of the pudding. This was a dynamite combo, and I can certainly understand why it’s a standard on the menu. Notable also, is the interesting tidbit that the whiskey sauce is not cooked in with the spirited fusion but rather poured in after, giving it that much more of an unyielding appeal. Served warm, every other slapdash of a bite not only gave me a crimson flush but also sent me into an 80 proof of absolute sedation. It was an intoxicating kind of drunken’ love! Cheers, my Bread Pudding Patrons in Granbury, Texas!
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