In my paramount belief of the French Paradox, my senses were hypnotized by the mesmerizing Chocolate Roulade gussied up in a pretty silver-foiled, fanned paper cup. The poshed ‘sweet roll’ was composed of a light brown chocolate spongy cake intermingled with a slightly cool indulgent whipped filling. The thick, semi sweet chocolate topping coupled with flourished white chocolate lines on top added to the intensity of this already pretentious pastry. One bite and I could hardly contain my lady like poise and nearly disrupted what should be the proper savoir faire of cake eating! In short, this Roulade was like a French woman, effortlessly elegant and refined. The conviction of this treat was quite engrossing and I can recommend it whole heartedly. The chic, uh, err, I mean classe...chic is so passé it seems, pastry set me in french mode and had me celebrating the utterance of a compliant syllable or two: Délicieux! Ah, Merci Becoup Swiss Pastry in Le Funky Town, Fort Worth! Until my next venture, Bonjour my fellow cake enthusiasts.
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